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SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Podcasts of each weeks SoCal Restaurant Show from Angels Radio KLAA AM 830

1 Jun 27, 2017

Show 229, June 24, 2017: Show Preview with Co-Host Andy Harris

Now an enthusiastic preview of Saturday’s fully-loaded show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… In conjunction with its … Continue reading

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Show 229, June 24, 2017: Show Preview with Co-Host Andy Harris
00:09
2 Jun 27, 2017

Show 229, June 24, 2017: Jeff & Christa Duggan, Portola Coffee Roasters

In conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in … Continue reading

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Show 229, June 24, 2017: Jeff & Christa Duggan, Portola Coffee Roasters
00:12
3 Jun 27, 2017

Show 229, June 24, 2017: Jeff & Christa Duggan, Portola Coffee Roasters Continues…

What began as the selfish pursuit for delicious coffee turned into a decade-long fanatic passion for home-roasting coffee for Jeff Duggan, who first opened Portola Handcrafted Coffee Roasters in Irvine in 2009. Using a very small batch roaster, Jeff worked … Continue reading

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Show 229, June 24, 2017: Jeff & Christa Duggan, Portola Coffee Roasters Continues…
00:11
4 Jun 27, 2017

Show 229, June 24, 2017: The Street Gourmet’s Bill Esparza

The Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically local, L.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights … Continue reading

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Show 229, June 24, 2017: The Street Gourmet’s Bill Esparza
00:14
5 Jun 27, 2017

Show 229, June 24, 2017: Anne Marie Panoringan, OC Weekly’s “On the Line” Columnist

What’s it like to experience a very special $310 per guest meal (and it’s a tough pre-paid reservation to even secure) at California’s celebrated The French Laundry in Yountville in the Napa Valley?  Chef’s daily nine-course tasting menu and nine-course … Continue reading

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Show 229, June 24, 2017: Anne Marie Panoringan, OC Weekly’s “On the Line” Columnist
00:11
6 Jun 27, 2017

Show 229, June 24, 2017: Restaurateur Russ Bendel, Ironwood, Laguna Hills

Three words — cellar, craft, cook — capture the essence of the year-old Russ Bendel-conceived restaurant Ironwood in Laguna Hills , which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails … Continue reading

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Show 229, June 24, 2017: Restaurateur Russ Bendel, Ironwood, Laguna Hills
00:11
7 Jun 27, 2017

Show 229, June 24, 2017: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South

Chef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California. He first came into local prominence as the Executive Chef at Piero Selvaggio’s classic Valentino in Santa Monica. From there he was the opening chef at … Continue reading

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Show 229, June 24, 2017: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South
00:10
8 Jun 27, 2017

Show 229, June 24, 2017: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Continues…

Rossoblu celebrates Chef / Proprietor Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house-made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown’s City Market South, the site of Los … Continue reading

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Show 229, June 24, 2017: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Continues…
00:08
9 Jun 19, 2017

Show 228, June 17, 2017: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s properly decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… Farmer Luke … Continue reading

The post Show 228, June 17, 2017: Show Preview with Co-Host Andy Harris appeared first on SoCal Restaurant Show.

Show 228, June 17, 2017: Show Preview with Co-Host Andy Harris
00:09
10 Jun 19, 2017

Show 228, June 17, 2017: Farmer Luke Girling, Cyclops Farms, Oceanside

Farmer Luke Girling is an unusual organic urban farmer in Oceanside, CA. He has two acres of farm land tucked into a quiet residential neighborhood with an ocean view. In addition to his popular Saturday Farm Stand he also supplies … Continue reading

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Show 228, June 17, 2017: Farmer Luke Girling, Cyclops Farms, Oceanside
00:11
11 Jun 19, 2017

Show 228, June 17, 2017: Matt Sobczak, Certified Sommelier, Presqu’ile, Santa Maria

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard … Continue reading

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Show 228, June 17, 2017: Matt Sobczak, Certified Sommelier, Presqu’ile, Santa Maria
00:11
12 Jun 19, 2017

Show 228, June 17, 2017: The Meatheads from West Coast Prime Meats (Terry & Jay)

Bone Marrow is increasing in prominence on restaurant menus. You’ll frequently see it as an appetizer or as an accompaniment as part of an entrée. Locally, for example, the new Recess Room in Fountain Valley has Bone Marrow Mac & … Continue reading

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Show 228, June 17, 2017: The Meatheads from West Coast Prime Meats (Terry & Jay)
00:12
13 Jun 19, 2017

Show 228, June 17, 2017: Cheese Monger Tracy Nelsen, SideDoor, Corona del Mar

SideDoor in Corona del Mar is known for its award-winning cheese and charcuterie offerings, and now dedicates one evening a month to boutique creameries and specialty cheeses. Monthly SideDoor will embrace a full “cheese takeover” showcasing a select portfolio of … Continue reading

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Show 228, June 17, 2017: Cheese Monger Tracy Nelsen, SideDoor, Corona del Mar
00:10
14 Jun 19, 2017

Show 228, June 17, 2017: Brandon Hernandez, Food, Wine & Craft Beer Journalist, San Diego

Brandon Hernandez is a savvy local beer, food & wine journalist based in San Diego. He contributes to a bevy of publications including Celebrator Beer News, USA Today, San Diego Union Tribune and San Diego Magazine. Brandon joins us with … Continue reading

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Show 228, June 17, 2017: Brandon Hernandez, Food, Wine & Craft Beer Journalist, San Diego
00:12
15 Jun 19, 2017

Show 228, June 17, 2017: Chef de Cuisine Amy Deaderick, Tavern, Brentwood

The Tavern’s (Brentwood) Annual Low Country Boil is cooking on Sunday, June 25th. The night (and menu) is inspired by Chef de Cuisine Amy Deaderick’s childhood in South Carolina. On that Sunday at TAVERN, Suzanne Goin, Caroline Styne and Chef … Continue reading

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Show 228, June 17, 2017: Chef de Cuisine Amy Deaderick, Tavern, Brentwood
00:11